Cruciferous vegetables

Cruciferous vegetables refer to any part of the Brassica genus of plants which includes cabbage, broccoli, brussels sprouts, kale, kohlrabi, napa cabbage, turnip, and rutabaga, horseradish, radish and white mustard. (Rules and Regulations Implementing Republic Act (R.A.) No. 10845 Otherwise Known as Anti-Agricultural Smuggling Act of 2016, Customs Administrative Order No. 002-17, May 9, 2017, Sec. 3.3)